STRAWBERRY TIRAMISU
A classic Italian dessert, made with fresh strawberries, mascarpone and cream. A perfect dessert for the easy, over-the-counter season of baking especially cured for the love season to make at home and savor with its special.
Strawberry Tiramisu Ingredients
Cream of 100 grams
90 grams of mascarpone
20 grams of egg yolk
30 grams of Aunt Mary
28 grams castor sugar
15 water
Strong coffee of 110 grams
Strawberry puree with 25 ml
30 grams of chopped strawberry
15 grams of cocoa powder
50 grams Savoiard
How to Make Strawberry Tiramisu1. Cream mascarpone, aunt maria and whipped cream in a bowl. Fold the strawberry and strawberry mashed in the mixture above. Beat the egg yolks and boil the sugar with water to the level of the soft ball. Make pâté bombe and fold into mascarpone mixture.5. Dive savoirdi in the cafe. Assemble a layer of mascarpone mixture and a layer of savoirdi.7. Repeat the process twice. Decorate with powdered cocoa powder, strawberry cream quenelle and chocolate disc.
Strawberry Tiramisu Ingredients
Cream of 100 grams
90 grams of mascarpone
20 grams of egg yolk
30 grams of Aunt Mary
28 grams castor sugar
15 water
Strong coffee of 110 grams
Strawberry puree with 25 ml
30 grams of chopped strawberry
15 grams of cocoa powder
50 grams Savoiard
How to Make Strawberry Tiramisu1. Cream mascarpone, aunt maria and whipped cream in a bowl. Fold the strawberry and strawberry mashed in the mixture above. Beat the egg yolks and boil the sugar with water to the level of the soft ball. Make pâté bombe and fold into mascarpone mixture.5. Dive savoirdi in the cafe. Assemble a layer of mascarpone mixture and a layer of savoirdi.7. Repeat the process twice. Decorate with powdered cocoa powder, strawberry cream quenelle and chocolate disc.
Postagens
Que inovação interessante nessa receita clássica! Vou tentar fazer, parece muito gostoso
ResponderExcluirMeu deeeeeeeeeeeeeeeeeeeeeeus que coisa maravilhosa!!!
ResponderExcluirVou tentar fazer em casa. Tudo que vai morango eu gosto!
ResponderExcluirDivina esta sobremesa. Vou anotar a receita e tentar fazer. Amei! bjs Verônica Alves
ResponderExcluir