Mostrando postagens com marcador desserts. Mostrar todas as postagens
Mostrando postagens com marcador desserts. Mostrar todas as postagens
06 novembro 2018
MORANGO HOMEMADE DANONE
The children love danoninho, do not they? This recipe is super easy and the result is very tasty !!!
Ingredient:
1 can of condensed milk
2 boxes of sour cream
100ml whole milk
1 packet of strawberry juice powder
1 cup of plain yogurt
Method of preparation:
In a blender add all the ingredients and leave to beat for 5 minutes.
After pouring the mixture into a container or small cups, leave in the refrigerator for 2 hours. The longer you stay in the refrigerator, the better the result. Enjoy your food!!
Ingredient:
1 can of condensed milk
2 boxes of sour cream
100ml whole milk
1 packet of strawberry juice powder
1 cup of plain yogurt
Method of preparation:
In a blender add all the ingredients and leave to beat for 5 minutes.
After pouring the mixture into a container or small cups, leave in the refrigerator for 2 hours. The longer you stay in the refrigerator, the better the result. Enjoy your food!!
02 novembro 2018
STRAWBERRY JELLY HOMEMADE
crédito divulgação
INGREDIENTS
340g strawberry
130 g of sugar
5 ml of lemon juice
METHOD OF PREPARATION
In a pan, put the strawberries clean and without the cabins
Knead roughly with a fork, add the sugar and let it sit for 10 minutes
Throw the lemon juice and cook over medium heat, stirring occasionally
The pink foam that forms can be removed if you prefer, this will prevent the jelly from becoming cloudy
After 20 minutes of boiling, the jelly must be thick
Pass the spatula in the middle of it, if you open a channel that does not close, you can remove it from the fire
340g strawberry
130 g of sugar
5 ml of lemon juice
METHOD OF PREPARATION
In a pan, put the strawberries clean and without the cabins
Knead roughly with a fork, add the sugar and let it sit for 10 minutes
Throw the lemon juice and cook over medium heat, stirring occasionally
The pink foam that forms can be removed if you prefer, this will prevent the jelly from becoming cloudy
After 20 minutes of boiling, the jelly must be thick
Pass the spatula in the middle of it, if you open a channel that does not close, you can remove it from the fire
31 outubro 2018
EASY PASSION FRUIT MOUSSE
Who does not love a passion fruit mousse there?
Besides being delicious it is super practical and quick to make. Do you know when that unexpected visit comes and you have nothing to serve or do so quickly?
Go of mousse that is success!
Check out this super easy recipe
Ingredients
1 can of condensed milk
1 can of sour cream
1 measure of condensed milk can of concentrated passion fruit juice
If you prefer more consistent add revenue
1 passion fruit gelatin diluted in 250 ml of water
Method of preparation
Beat all ingredients (condensed milk, sour cream, concentrated passion fruit juice and optional gelatin) in the blender;
Pour the contents into a refractory or into individual bowls;
Add the passion fruit pulp over the mousse;
Put to freeze for at least 3 hours;
Serve cold.
Besides being delicious it is super practical and quick to make. Do you know when that unexpected visit comes and you have nothing to serve or do so quickly?
Go of mousse that is success!
Check out this super easy recipe
Ingredients
1 can of condensed milk
1 can of sour cream
1 measure of condensed milk can of concentrated passion fruit juice
If you prefer more consistent add revenue
1 passion fruit gelatin diluted in 250 ml of water
Method of preparation
Beat all ingredients (condensed milk, sour cream, concentrated passion fruit juice and optional gelatin) in the blender;
Pour the contents into a refractory or into individual bowls;
Add the passion fruit pulp over the mousse;
Put to freeze for at least 3 hours;
Serve cold.
02 abril 2018
STRAWBERRY TIRAMISU
A classic Italian dessert, made with fresh strawberries, mascarpone and cream. A perfect dessert for the easy, over-the-counter season of baking especially cured for the love season to make at home and savor with its special.
Strawberry Tiramisu Ingredients
Cream of 100 grams
90 grams of mascarpone
20 grams of egg yolk
30 grams of Aunt Mary
28 grams castor sugar
15 water
Strong coffee of 110 grams
Strawberry puree with 25 ml
30 grams of chopped strawberry
15 grams of cocoa powder
50 grams Savoiard
How to Make Strawberry Tiramisu1. Cream mascarpone, aunt maria and whipped cream in a bowl. Fold the strawberry and strawberry mashed in the mixture above. Beat the egg yolks and boil the sugar with water to the level of the soft ball. Make pâté bombe and fold into mascarpone mixture.5. Dive savoirdi in the cafe. Assemble a layer of mascarpone mixture and a layer of savoirdi.7. Repeat the process twice. Decorate with powdered cocoa powder, strawberry cream quenelle and chocolate disc.
Strawberry Tiramisu Ingredients
Cream of 100 grams
90 grams of mascarpone
20 grams of egg yolk
30 grams of Aunt Mary
28 grams castor sugar
15 water
Strong coffee of 110 grams
Strawberry puree with 25 ml
30 grams of chopped strawberry
15 grams of cocoa powder
50 grams Savoiard
How to Make Strawberry Tiramisu1. Cream mascarpone, aunt maria and whipped cream in a bowl. Fold the strawberry and strawberry mashed in the mixture above. Beat the egg yolks and boil the sugar with water to the level of the soft ball. Make pâté bombe and fold into mascarpone mixture.5. Dive savoirdi in the cafe. Assemble a layer of mascarpone mixture and a layer of savoirdi.7. Repeat the process twice. Decorate with powdered cocoa powder, strawberry cream quenelle and chocolate disc.
BANANA AND STRAWBERRY TARTELET
Milk thickened with rice flour and flavored with cardamom, saffron and fresh Banana. A delicious and fragrant milk and rice based Indian dessert. An exclusive dessert recipe, inducing happiness in you, one spoon at a time.
Ingredients Of Banana Phirni Pies With Fresh Strawberries
1 cup Basmati rice (soaked in water)
1/2 cup milk
1/4 teaspoon of cardamom powder
2-3 glasses of milk
3-4 threads of saffron
2 tablespoons of sugar
1 banana
100 grams of fresh strawberries
For cakes:
250 grams of wheat flour
125 grams butter (chilled), minced
1/3 cup castor sugar
1 egg yolk
1 tablespoon ice water
How to Make Phyrean Banana Pancakes with Fresh Strawberries1. Combine flour, butter and sugar in a food processor. Process until the mixture resembles fine breadcrumbs. Add the yolk and ice water. Process until the dough just comes together. Return dough to a lightly floured surface. Knead until smooth. Shape on a disk. Wrap in foil and refrigerate for 30 minutes. Remove from the refrigerator, roll and place in tart shells. Line pastry case with parchment paper. Fill with weights of ceramic pies or raw rice.5. Bake at 180 ° C for 10 minutes. Remove weights and paper. Bake for another 5 to 10 minutes or until the dough turns golden. Let it cool.6. Serve.
Ingredients Of Banana Phirni Pies With Fresh Strawberries
1 cup Basmati rice (soaked in water)
1/2 cup milk
1/4 teaspoon of cardamom powder
2-3 glasses of milk
3-4 threads of saffron
2 tablespoons of sugar
1 banana
100 grams of fresh strawberries
For cakes:
250 grams of wheat flour
125 grams butter (chilled), minced
1/3 cup castor sugar
1 egg yolk
1 tablespoon ice water
How to Make Phyrean Banana Pancakes with Fresh Strawberries1. Combine flour, butter and sugar in a food processor. Process until the mixture resembles fine breadcrumbs. Add the yolk and ice water. Process until the dough just comes together. Return dough to a lightly floured surface. Knead until smooth. Shape on a disk. Wrap in foil and refrigerate for 30 minutes. Remove from the refrigerator, roll and place in tart shells. Line pastry case with parchment paper. Fill with weights of ceramic pies or raw rice.5. Bake at 180 ° C for 10 minutes. Remove weights and paper. Bake for another 5 to 10 minutes or until the dough turns golden. Let it cool.6. Serve.
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