CASSAVA CAKE CREAMY
crédito: divulgação
We are not in a party season, but a creamy cassava cake, no one dispenses. Too delicious and so I will share with you this wonderful recipe!
Let's go to recipe
Ingredients:
- 1 kg peeled manioc
- 5 eggs
- 1 can of condensed milk
- The same measure (of the can) of milk
- 1 cup sugar tea
- 2 tablespoons butter
- 1 glass of coconut milk (200 ml)
- 2 cups freshly grated coconut
Method of preparation
Cook cassava until it softens and separate, then remove the hardest parts of cassava and mix the same with the other ingredients and beat all in the blender for 2 minutes at full power. Then just put the dough in a greased form and take it to the preheated oven 200º for 40 minutes and you are ready your cassava cake practical and delicious.
I know cassava cake made with it raw, but I really enjoyed that recipe and it should look delicious and easy to make.
I hope you enjoyed!
Let's go to recipe
Ingredients:
- 1 kg peeled manioc
- 5 eggs
- 1 can of condensed milk
- The same measure (of the can) of milk
- 1 cup sugar tea
- 2 tablespoons butter
- 1 glass of coconut milk (200 ml)
- 2 cups freshly grated coconut
Method of preparation
Cook cassava until it softens and separate, then remove the hardest parts of cassava and mix the same with the other ingredients and beat all in the blender for 2 minutes at full power. Then just put the dough in a greased form and take it to the preheated oven 200º for 40 minutes and you are ready your cassava cake practical and delicious.
I know cassava cake made with it raw, but I really enjoyed that recipe and it should look delicious and easy to make.
I hope you enjoyed!
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