STRAWBERRY JELLY HOMEMADE
crédito divulgação
INGREDIENTS
340g strawberry
130 g of sugar
5 ml of lemon juice
METHOD OF PREPARATION
In a pan, put the strawberries clean and without the cabins
Knead roughly with a fork, add the sugar and let it sit for 10 minutes
Throw the lemon juice and cook over medium heat, stirring occasionally
The pink foam that forms can be removed if you prefer, this will prevent the jelly from becoming cloudy
After 20 minutes of boiling, the jelly must be thick
Pass the spatula in the middle of it, if you open a channel that does not close, you can remove it from the fire
340g strawberry
130 g of sugar
5 ml of lemon juice
METHOD OF PREPARATION
In a pan, put the strawberries clean and without the cabins
Knead roughly with a fork, add the sugar and let it sit for 10 minutes
Throw the lemon juice and cook over medium heat, stirring occasionally
The pink foam that forms can be removed if you prefer, this will prevent the jelly from becoming cloudy
After 20 minutes of boiling, the jelly must be thick
Pass the spatula in the middle of it, if you open a channel that does not close, you can remove it from the fire
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