CHRISTMAS RECIPES: CRIS CHICKEN SPARROW
Imagem ilustrativa - crédito Sabores Ajinomoto
A super delicious recipe that, in my opinion, can not miss at Christmas, is the salpicão.Super easy to practice to make and very yummy!
Let's check the recipe I always make!
You will need:
1 packet of straw potato
cooked and shredded chicken breast
black and green olives
300 grams of chopped ham (can be pork or turkey, to your liking)
2 grated carrots (I prefer the thin drain, but who likes can be in the thick)
2 chopped apples
green smell
mayonnaise
raisins (if you like, if you do not like it, do not need to)
1 can of green corn without the water (if you do not like, do not need to put)
How to prepare:
Cook the chicken, I put seasoning, not need for salt after. Cook with garlic and salt.
Scroll and set aside.
Grate the carrots.
Chop the olives, the apple, the minced green scent.
Leave everything ready, take a large container, put all the ingredients, except the potato straw and the mayonnaise, let last, thoroughly mix everything. Put the potato straw, mix and lastly the mayonnaise, more or less, to your liking. I like neither too wet nor too dry, have to by to give a good taste!
Capriche and savor with your family!
Cris's Kisses
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