CANAPÉ WITH RICOTA AND ONION BY MARILAN
crédito: Marilan Alimentos
Finally the holiday is coming! If you have not programmed anything already, you can start inviting friends to a date and think of delicious recipes to enjoy with them in style.
Thinking about it, Marilan teaches you how to make a "Canapé of ricotta with caramelized onion" super tasty, easy and ideal for those who do not want to spend hours in the kitchen.
There is nothing better than learning new prescriptions to enter the anticipated climate of "Sextou".
Good holiday!
Canapé of Salgadinhos with Ricotta and Caramelized Onion
Yield: 30 units
Preparation time: 30 minutes
Ingredients:
30 assorted salads MARILAN
1 cup of ricotta sifted through the sieve
3 tablespoons cold cream
½ teaspoon of salt
½ teaspoon fresh thyme
½ cup sugar
2 tablespoons water
2 tablespoons margarine
2 large chopped onions
To decorate:
Fresh thyme
Method of preparation:
In a bowl, combine the ricotta, the cream, the salt, the thyme until a homogeneous paste is obtained. Reserve.
In a frying pan, combine sugar and water. Cook over high heat, without stirring, for 3 minutes or until dark caramel point.
Add the margarine, onion and cook over medium heat for another 5 minutes or until the onions turn golden. Reserve.
Assembly:
Put a portion of the pasta in the MARILAN Assorted Snacks and on the pasta, a portion of caramelized onion.
Arrange the canapés on a platter and garnish with thyme. Serve immediately.
Chef's tip: Ride the canapés just before serving!
Note: post sponsored by Marilan Alimentos.
Thinking about it, Marilan teaches you how to make a "Canapé of ricotta with caramelized onion" super tasty, easy and ideal for those who do not want to spend hours in the kitchen.
There is nothing better than learning new prescriptions to enter the anticipated climate of "Sextou".
Good holiday!
Canapé of Salgadinhos with Ricotta and Caramelized Onion
Yield: 30 units
Preparation time: 30 minutes
Ingredients:
30 assorted salads MARILAN
1 cup of ricotta sifted through the sieve
3 tablespoons cold cream
½ teaspoon of salt
½ teaspoon fresh thyme
½ cup sugar
2 tablespoons water
2 tablespoons margarine
2 large chopped onions
To decorate:
Fresh thyme
Method of preparation:
In a bowl, combine the ricotta, the cream, the salt, the thyme until a homogeneous paste is obtained. Reserve.
In a frying pan, combine sugar and water. Cook over high heat, without stirring, for 3 minutes or until dark caramel point.
Add the margarine, onion and cook over medium heat for another 5 minutes or until the onions turn golden. Reserve.
Assembly:
Put a portion of the pasta in the MARILAN Assorted Snacks and on the pasta, a portion of caramelized onion.
Arrange the canapés on a platter and garnish with thyme. Serve immediately.
Chef's tip: Ride the canapés just before serving!
Note: post sponsored by Marilan Alimentos.
Postagens
0 comentários:
Postar um comentário