BANANA AND STRAWBERRY TARTELET
Milk thickened with rice flour and flavored with cardamom, saffron and fresh Banana. A delicious and fragrant milk and rice based Indian dessert. An exclusive dessert recipe, inducing happiness in you, one spoon at a time.
Ingredients Of Banana Phirni Pies With Fresh Strawberries
1 cup Basmati rice (soaked in water)
1/2 cup milk
1/4 teaspoon of cardamom powder
2-3 glasses of milk
3-4 threads of saffron
2 tablespoons of sugar
1 banana
100 grams of fresh strawberries
For cakes:
250 grams of wheat flour
125 grams butter (chilled), minced
1/3 cup castor sugar
1 egg yolk
1 tablespoon ice water
How to Make Phyrean Banana Pancakes with Fresh Strawberries1. Combine flour, butter and sugar in a food processor. Process until the mixture resembles fine breadcrumbs. Add the yolk and ice water. Process until the dough just comes together. Return dough to a lightly floured surface. Knead until smooth. Shape on a disk. Wrap in foil and refrigerate for 30 minutes. Remove from the refrigerator, roll and place in tart shells. Line pastry case with parchment paper. Fill with weights of ceramic pies or raw rice.5. Bake at 180 ° C for 10 minutes. Remove weights and paper. Bake for another 5 to 10 minutes or until the dough turns golden. Let it cool.6. Serve.
Ingredients Of Banana Phirni Pies With Fresh Strawberries
1 cup Basmati rice (soaked in water)
1/2 cup milk
1/4 teaspoon of cardamom powder
2-3 glasses of milk
3-4 threads of saffron
2 tablespoons of sugar
1 banana
100 grams of fresh strawberries
For cakes:
250 grams of wheat flour
125 grams butter (chilled), minced
1/3 cup castor sugar
1 egg yolk
1 tablespoon ice water
How to Make Phyrean Banana Pancakes with Fresh Strawberries1. Combine flour, butter and sugar in a food processor. Process until the mixture resembles fine breadcrumbs. Add the yolk and ice water. Process until the dough just comes together. Return dough to a lightly floured surface. Knead until smooth. Shape on a disk. Wrap in foil and refrigerate for 30 minutes. Remove from the refrigerator, roll and place in tart shells. Line pastry case with parchment paper. Fill with weights of ceramic pies or raw rice.5. Bake at 180 ° C for 10 minutes. Remove weights and paper. Bake for another 5 to 10 minutes or until the dough turns golden. Let it cool.6. Serve.
Postagens
0 comentários:
Postar um comentário