02 novembro 2018
FIT RECIPE: CHOCOLATE COOKIE AND OATS

crédito divulgação
For those who are on a diet, but can not go without eating a cookie, a cookie, this cookie is right for you.
Healthy and nutritious.
Let's check it out
Ingredients:
1 cup of wheat flour;
1 cup finely chopped oats;
2 tablespoons full of chocolate powder or chocolate;
4 tablespoons brown sugar;
2 tablespoons canola oil;
1 pinch of salt;
2 eggs.
Method of preparation:
In a bowl, combine all the dry ingredients, then add the eggs and oil and stir everything.
Grease your hands with a little oil and make small balls and flatten each one a little to give the shape of the biscuit and place in a greased and sprinkled with flour.
Then lightly bake in medium oven for about 15 to 20 minutes.
Women's Portal Credit
Healthy and nutritious.
Let's check it out
Ingredients:
1 cup of wheat flour;
1 cup finely chopped oats;
2 tablespoons full of chocolate powder or chocolate;
4 tablespoons brown sugar;
2 tablespoons canola oil;
1 pinch of salt;
2 eggs.
Method of preparation:
In a bowl, combine all the dry ingredients, then add the eggs and oil and stir everything.
Grease your hands with a little oil and make small balls and flatten each one a little to give the shape of the biscuit and place in a greased and sprinkled with flour.
Then lightly bake in medium oven for about 15 to 20 minutes.
Women's Portal Credit
EASY BREAKFAST TO MAKE

crédito divulgação
Ingredients
- 3 cups whole wheat flour
- 1 tablespoon olive oil
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 pack of 10g instant dry biological yeast
- 1 tablespoon of salt
- 1 cup and 1/2 warm water
- Spread butter
- 1 gem for brushing
To give a larger amount, you can double the revenue.
Method of preparation:
Put in a bowl the water, the yeast, the sugar, the vinegar, the olive oil. Give it a stir. After that add the flour gradually and mix with the same spoon. This mass does not have to blow, it does not have to use the hands. Then put the salt and the rest of the flour.
There's going to be a dough that is not hard, and you can not touch it with your hands, as I said.
Cover the bowl with a dishcloth, let stand for about 4 minutes. To grow better, place the bowl inside the oven off to get warmer.
After resting the dough, place in a greased and dusted form, preferably those forms for English cake.
I brushed it with yolk to make it look more golden.
Bake for about 40 minutes until golden.
Credits: Women's Portal
- 3 cups whole wheat flour
- 1 tablespoon olive oil
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 pack of 10g instant dry biological yeast
- 1 tablespoon of salt
- 1 cup and 1/2 warm water
- Spread butter
- 1 gem for brushing
To give a larger amount, you can double the revenue.
Method of preparation:
Put in a bowl the water, the yeast, the sugar, the vinegar, the olive oil. Give it a stir. After that add the flour gradually and mix with the same spoon. This mass does not have to blow, it does not have to use the hands. Then put the salt and the rest of the flour.
There's going to be a dough that is not hard, and you can not touch it with your hands, as I said.
Cover the bowl with a dishcloth, let stand for about 4 minutes. To grow better, place the bowl inside the oven off to get warmer.
After resting the dough, place in a greased and dusted form, preferably those forms for English cake.
I brushed it with yolk to make it look more golden.
Bake for about 40 minutes until golden.
Credits: Women's Portal
STRAWBERRY JELLY HOMEMADE

crédito divulgação
INGREDIENTS
340g strawberry
130 g of sugar
5 ml of lemon juice
METHOD OF PREPARATION
In a pan, put the strawberries clean and without the cabins
Knead roughly with a fork, add the sugar and let it sit for 10 minutes
Throw the lemon juice and cook over medium heat, stirring occasionally
The pink foam that forms can be removed if you prefer, this will prevent the jelly from becoming cloudy
After 20 minutes of boiling, the jelly must be thick
Pass the spatula in the middle of it, if you open a channel that does not close, you can remove it from the fire
340g strawberry
130 g of sugar
5 ml of lemon juice
METHOD OF PREPARATION
In a pan, put the strawberries clean and without the cabins
Knead roughly with a fork, add the sugar and let it sit for 10 minutes
Throw the lemon juice and cook over medium heat, stirring occasionally
The pink foam that forms can be removed if you prefer, this will prevent the jelly from becoming cloudy
After 20 minutes of boiling, the jelly must be thick
Pass the spatula in the middle of it, if you open a channel that does not close, you can remove it from the fire
31 outubro 2018
EASY MAIZE OF GARLIC BUT

crédito imagem: https://www.unileverfoodsolutions.com.br
Ingredients:
- 1 garlic;
- chopped parsley and chives (about 3 tablespoons, it can not be too much if it does not take away the taste of the garlic, it is only to give color);
- 1 tablespoon of butter or olive oil;
- 1 pot of mayonnaise of the brand of your preference (500g).
Method of preparation
Cut the garlic into thin slices. Heat a pan, put the butter or olive oil and saute the garlic.
Then let it cool.
In the blender, put the whole mayonnaise, the parsley and chives, the garlic lettuce after cold.
Beat well until smooth.
Then transfer the mayonnaise to a bowl with a lid, store in the refrigerator.
Source https://www.beautyinforlife.com/2016/12/receita-do-dia-maionese-de-alho-poro.html
CARROT CAKE WITH CHOCOLATE SYRUP

crédito imagem: MdeMulher
Who does not love carrot cake with chocolate syrup? And the children then? I always do this, my son loves and there is nothing left in the house!
Check out:
MASS INGREDIENTS
2 cups chopped raw carrot tea
1 cup sugar tea
1 cup of oil
4 eggs
1/2 teaspoon of salt
2 cups of wheat flour
1 tablespoon full of baking powder
SYRUP
3 tablespoons of chocolate
1 and 1/2 tablet of claybom
12 tablespoons of sugar
10 tablespoons milk
PREPARATION
Beat all ingredients in the blender, except flour and baking powder
After that, in a large bowl mix well the batter beaten with the flour and the yeast
Place on a tray greased with butter and sprinkled with sugar or flour
Preheat oven to 180 ° for about 40 minutes or until golden brown.
ROOF
Mix all ingredients and bring to the boil
Punch holes in the still hot cake and pour over it
I got the recipe on the site that I love Tudo Gostoso!
Check out:
MASS INGREDIENTS
2 cups chopped raw carrot tea
1 cup sugar tea
1 cup of oil
4 eggs
1/2 teaspoon of salt
2 cups of wheat flour
1 tablespoon full of baking powder
SYRUP
3 tablespoons of chocolate
1 and 1/2 tablet of claybom
12 tablespoons of sugar
10 tablespoons milk
PREPARATION
Beat all ingredients in the blender, except flour and baking powder
After that, in a large bowl mix well the batter beaten with the flour and the yeast
Place on a tray greased with butter and sprinkled with sugar or flour
Preheat oven to 180 ° for about 40 minutes or until golden brown.
ROOF
Mix all ingredients and bring to the boil
Punch holes in the still hot cake and pour over it
I got the recipe on the site that I love Tudo Gostoso!
EASY PASSION FRUIT MOUSSE

Who does not love a passion fruit mousse there?
Besides being delicious it is super practical and quick to make. Do you know when that unexpected visit comes and you have nothing to serve or do so quickly?
Go of mousse that is success!
Check out this super easy recipe
Ingredients
1 can of condensed milk
1 can of sour cream
1 measure of condensed milk can of concentrated passion fruit juice
If you prefer more consistent add revenue
1 passion fruit gelatin diluted in 250 ml of water
Method of preparation
Beat all ingredients (condensed milk, sour cream, concentrated passion fruit juice and optional gelatin) in the blender;
Pour the contents into a refractory or into individual bowls;
Add the passion fruit pulp over the mousse;
Put to freeze for at least 3 hours;
Serve cold.
Besides being delicious it is super practical and quick to make. Do you know when that unexpected visit comes and you have nothing to serve or do so quickly?
Go of mousse that is success!
Check out this super easy recipe
Ingredients
1 can of condensed milk
1 can of sour cream
1 measure of condensed milk can of concentrated passion fruit juice
If you prefer more consistent add revenue
1 passion fruit gelatin diluted in 250 ml of water
Method of preparation
Beat all ingredients (condensed milk, sour cream, concentrated passion fruit juice and optional gelatin) in the blender;
Pour the contents into a refractory or into individual bowls;
Add the passion fruit pulp over the mousse;
Put to freeze for at least 3 hours;
Serve cold.
CHEESE BREAD BLENDER

crédito: entrepanelas.net